Wine and Food

The city of Bibione is surrounded by cultivated fields that produce every year very good and fresh vegetables and fruits to be cooked and served in the hotel’s restaurants and in the city's restaurants.

Thanks to its sandy lands, Bibione is the ideal place to cultivate the white asparagus. Every year in April, the city of Bibione organizes a very important gastronomic market entirely dedicated to this special quality of asparagus.

In the country surrounding this stretch of the Adriatic Sea, our vineyards produce the best quality of grapes we use for the prestigious wines of Lison - Pramaggiore. Do not miss the visit of the "Strada dei vini dei Dogi" - an occasion for tasting wines and ancient flavours. In reception you will have all the information to visit some interesting wineries.

Bibione and it's surroundings

• Sport and Entertainment
• Excursions and tours
• History, art and culture
• Shopping
• Wine and Food